Sunday, January 20, 2013

5 Problems Common in Baby Chicks with Solutions

by Kathy Shea Mormino, The Chicken Chick







Spring is just around the corner and with many chicken-keepers waiting for delivery of day-old chicks, this a good time to take a look at some of the five most common problems to watch out for when bringing them home. Some of these problems can arise in chicks that are hatched at home as well. In either case, it is a good idea to have your Chicken First Aid Kit stocked and ready before they arrive.

Problem #1: Dehydration
One of the last things a chick does prior to hatch is absorb the egg yolk into its body through its belly button. The yolk is Mother Nature’s protein drink- it nourishes a chick for 2-3 days after absorption. The reason this is important in nature is because a clutch of eggs can take several days to hatch and the first chicks to hatch must sustain themselves until the hen is ready to venture out to find them food. It is possible to ship baby chicks through the mail due to the presence of the yolk, however, chicks can still arrive at their destination dehydrated for various reasons.
This is how my first baby chicks looked when I picked them up from the post office.
 The Solution: Upon arrival, it's helpful to quickly, gently dip each chick's beak into the water to encourage them to drink. If chicks had a rough trip and look wilted, a vitamin/electrolyte solution can give them an energy boost. A little sugar added to the water will suffice in a pinch, but it's better to use the vitamins & electrolytes in the water.
Problem #2:  Pasty Butt  
Pasty butt, aka: pasted vent, pasting-up is a condition where loose droppings stick to the down surrounding a chick's vent. The vent should not be confused with the chick's belly button. The vent is the area on a chick where droppings and eggs will come out of (if it's a girl). The belly button is not the same as the vent. Day old chicks may have their belly button area crusted over a bit and this scab should NOT be removed as it is a remnant of hatching, which will dry up and fall off on its own. Pulling it off can harm the chick.  When droppings build up and form a blockage around a chick's vent, chicks to die if it is not removed. Pasty butt can be caused by stress from shipping, being overheated, too cold or from something they have eaten.

The Solution: All chicks should be checked for pasty butt upon arrival. If droppings are caked onto the vent area, they can be loosened with warm water on a damp washcloth or paper towel and gently removed, being careful not to pull as the skin can tear. After cleaning and drying the vent area, the application of petroleum jelly or triple antibiotic ointment can prevent the droppings from sticking to the down.

 If several chicks develop pasty butt after a few days in the brooder, the brooder may be too hot and the temperature should be adjusted. According to Gail Damerow's book, Chicken Health Handbook, sometimes the brand of feed poses a problem for chicks. Pasty butt can be remedied by mixing scrambled eggs in with their starter feed and if that clears things up, change brands of feed.

Problem #3: Spraddle Leg
Spraddle leg, also known as 'splay leg,' is a deformity of the legs, characterized by feet pointing to the side, instead of forward, making walking difficult, if not impossible. It can be permanent if left uncorrected. One cause of spraddle leg is slick floors that result in chicks losing their footing. The legs twist out from the hip and remain in that position unless corrected. Other causes are: temperature fluctuations during incubation; a difficult hatch that makes legs weak; leg or foot injury; brooder overcrowding; a vitamin deficiency. Chicks arriving with spraddle leg will be obvious and should be treated immediately.
The Solution
Some causes of spraddle leg cannot be avoided, but some can. One way to prevent spraddle leg is to avoid using newspaper or other slick surfaces for brooder bedding. Upon discovery, the legs should be hobbled (bound together in a particular way) and physical therapy provided until the chick can stand on its own. Much more about hobbling and therapy on my blog here.  

Esther at 3+ years old
Problem #4: Scissor Beak
Scissor beak, aka: crossed beak, is a condition characterized by the top and bottom beak halves failing to align properly. It can be caused by genetics or the inability to maintain the beak’s length and shape by normal honing on rocks or other hard surfaces. Scissor beak is not an automatic bid for euthanasia; most chickens with scissor beak can live normal, happy lives with a few minor accommodations. Scissor beak in new chicks can be very subtle as with my Easter Egger, Ethel. It ordinarily worsens over time. 
This is Esther at 6 weeks old. 

The Solution
There is no at-home fix for scissor beak, the only treatment is surgical and I have only heard of one instance in which it was performed. The important thing to watch out for with baby chicks is that they are able to eat. Sometimes other flock members will prevent them from accessing the feed. If that is the case, the chicken will need to be put in a safe place where only she can access the feed.

Crossed beaked chickens cannot pick up pieces of food using both halves of their beaks as a utensil, they adapt by scooping food into the bottom half of their beaks. I find that it helps to put Esther’s feed in a deep dish, raised up closer to chest level so it has less distance to travel to reach her tongue. This small adaptation is sometimes all it takes to help crossed-beaked chickens eat. Some chicks find it easier to eat feed to which water has been added to make it the consistency of oatmeal. Grinding up feed in a coffee grinder and adding water to make a wet mash may help severely scissor-beaked chickens. More on this subject and trimming scissor beak on my blog here. http://www.the-chicken-chick.com/2012/03/scissor-beak-aka-crossed-beak-what-it.html

Problem #5: Coccidiosis 
Coccidiosis is the most common cause of brooder death in young chicks. Coccidiosis (aka: cocci) is a common intestinal disease, caused by several species of parasites that thrive in warm, wet conditions such as a brooder and is transmitted in droppings.  The most common symptoms of cocci in chicks are: diarrhea and/or blood and/or mucous in droppings, lethargy/listlessness; pale skin color; loss of appetite; failure thrive/grow. Cocci can very quickly result in death in young chicks.

The Solution
Prevention is the key to controlling coccidiosis. Keep brooders reasonably clean and as dry as possible. Keep waterers free from droppings and bedding.  Using a riser or platform for traditional waterers can help keep droppings out of the water. A better choice would be to use poultry nipple waterers, which can be made or purchased. 
Learn about acquired immunity, innoculation and medicated starter feed on my blog here
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Congratulations to Amanda M. of IddyBit Acres who has won the chicken feeder, courtesy of Eberly Barns!

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